ST. PATRICK'S DAY

St. Patrick's Day Dinner

by

Ke Nui Kitchen

at the

Proud Peacock

March 17th Sunday at 5 pm

Make your reservation today

HERE





Menu by Ke Nui Kitchen


Appetizers

Steamed Mussels

Herbs, Broth & Bread

 

Grilled Sausages

Mustard, pickles

 

Boxty

Zucchini & Potato Cake

 

Irish Egg Rolls

Corned beef, cabbage, onion, carrot, Swiss cheese and creamy mustard sauce

 

 

Entrees

Corned Beef & Cabbage

Classic American

 

Shepard’s Pie

Lamb, Vegetables, Herbs, Mashed Potatoes

* Vegetarian Version will be available

 

Pan Fried White Fish

Scallop with Sunchoke Cream, Fennel, Carrot and Potato

 

 

Dessert

Guinness Cupcakes

Shamrock Mousse