Mother’s Day Brunch

Sunday, May 10th 2020


SEATING 1

9am Buffet

Check-in begins at 8:30am

SEATING 2

12pm Buffet

Check-in begins at 11:30am


All reservations include free same-day admission to Waimea Valley.


ADULTS $69.50

CHILDREN 4-12 YEARS OLD $37.95


MENU

Haku Lei Station

Sweet Potato and Watercress Salad
Okinawa Sweet Potato, Tomato, Firm Tofu, Pickled Onion and 

Crisp Watercress with Miso Dressing


Haleiwa Nicoise Farm Salad
Pupukea Lettuce, Yukon Potato, Farm Egg, Green Beans, Seared Ahi, & Heirloom Tomato with
Wasabi Buttermilk Dressing


Little Gem Salad
Maris Lettuce, Avocado, Citrus, Tomato, Shaved Red Onion & Pecorino Romano.


Braised Leg of Lamb
Confit Garlic, Sundried Tomato & Fresh Herbs with a Kale Walnut Pesto or Pinot Demi


Roast Vegetable and Quinoa Salad
Roast carrots, eggplant, fennel, Roast Pepper with herb and citrus dressed quinoa.


Build Your Own Toast Bar


Choice of Bread: Sourdough, Wheat, Rye or Gluten-Free Toast


Choice of Spreads:
House-made Yuzu Kosho Smashed Avocado, Spiced White Bean Hummus, Vegan Beet Hummus,
Olive Tapenade, Herb Cream Cheese & Smoked Jalapeño Spread.


Choice of Toppings:
House Made Gravlax, Cured Sardines, Candied Bacon, Turkey Chorizo, Sliced Tomato,
Cucumber Ribbons, Shaved Purple Radish, Pickled Onions


Choice of Sauce:
Balsamic Vinaigrette, Herb Infused Olive Oil, Preserved Lemon Infused Olive Oil, Sun-Dried
Tomato Vinaigrette
Omelette Station
2 Egg Omelette Made To Order With Your Choices Of:


Cheese:
Cheddar, Mozzarella, Feta or Swiss Cheeses


Meat:
Bacon Crumble, Portuguese Sausages, Chorizo, Shrimp, or Italian Sausage


Veggies:
Spinach, Kale, Mushroom, Red Onion, Sweet Onion, Garlic, Red Bell Pepper, Fresno Chili,
Roast Poblano, Zucchini, Asparagus, Corn & Avocado


Sauces:
Salsa Roja, Sour Cream, Macadamia Nut Pesto & Sauce Hollandaise.


Luau Station

Fresh Poke Bar
Kalua Pig
Poi
House Cured Lomi Salmon

White Rice with Furikake

Vegan Taro Luau

KNK Signature Tako & Sweet Onion Luau


Vegetable Long Rice
Long Rice Noodle with Garlic & Ginger Veggie Broth, Carrots, Celery, Baby Bok Choi, Shiitake
Mushroom & Green Onion


Early Risers

Scrambled Eggs
Thick Cut Maple Bacon
Portuguese Sausage
Veggie Sausage Patties
Link Breakfast Sausage
Breakfast Potatoes:
Roasted Red Potatoes with Olive Oil Garlic and Fresh Herbs
Pineapple Fried Rice


Dessert

Fruit platters
Chocolate Chess Pie Squares
Orange Cranberry Scones
Raspberry Marshmallows
Black Cherry Swirl New York Cheesecake Squares