Easter Brunch & Egg Hunt

Sunday April 21st enjoy a special Easter buffet by Ke Nui Kitchen at the Pikake Pavilion in Waimea Valley.

Purchase of brunch includes admission into Waimea Valley for that day only. Two seatings will be available with an egg hunt for each seating. Egg hunt will be open only to guests who have purchased brunch. 

Adults $52.95

Children 4-12 years old $26.50

(before tax & gratuity) 

8:30 am check in

9:00 am buffet food line opens

10:30 am keiki egg hunt

11:30 am check-in

12 pm buffetfood line opens

12:30 pm keiki egg hunt

Book your reservation


Brunch Menu

Omelet Bar

From the Garden: Onion, Pepper, Mushroom, Spinach, Broccoli,

Tomato, Green Onion, Chillies, Fresh Herbs

From the Butcher: Bacon, Portuguese & Chicken Sausage, and Bay Shrimp

Dairy Products: Cheddar Cheese, Mozzarella, Goats Cheese, & Swiss

Toppings: Sour Cream, Salsa Roja, & Pesto


Breakfast Bar

Scrambled Eggs, Scrambled Harissa Tofu, Maple Bacon, Breakfast Sausage, Home Fried Potatoes, Steamed Rice

Croissants, Muffins, French Toast Fingers



Rosemary and Garlic Prime Rib w Salsa Verde & Horseradish Creme

Spiral Ham w Bourbon Pineapple Sauce

Crab Stuffed Salmon Galettes, Watercress Creme

Grilled Shrimp w Orzo, Tomato and Feta

Scalloped Potatoes

Grilled North Shore Vegetables

Roasted Butternut w Lentils


Hawaiian Plate

Assorted Poke

Chicken Luau, Chicken simmered in Coconut Broth w Luau Leaf

Vegetable Long Rice, Island Style Fried Rice




Pupukea Greens, Cherry Tomatoes, Red Onion, Papaya Seed Dressing

Watercress, Tofu, Sesame Dressing

Chopped Salad, Kale, Cabbage, Tomatoes, Herbs, Seeds,



Fresh Fruit Salad

Lemon Meringue Tartlets

Raspberry Rugelach

Little Bunny Foo Foos