Easter Brunch & Egg Hunt

Sunday April 1st enjoy a special Easter brunch by Ke Nui Kitchen at the Pikake Pavilion in Waimea Valley.

Purchase of brunch includes admission into Waimea Valley for that day only. Two seatings will be available with an egg hunt for each seating. Egg hunt will be open only to guests who have purchased brunch. 

Adults $52.95

Children 4-12 years old $26.50

(pricing includes $5.00 gratuity -- no sales tax has been added) 

9 am seating

9:30 am brunch food line opens

10:30 am keiki egg hunt

11:30 am seating 

12 pm brunch food line opens

12:30 pm keiki egg hunt

If you would like to request to sit with another party please email specifications to knk.wv.office@gmail.com 

Reserve your brunch today, here

Brunch Menu

Omelet Bar

From the Garden: Onion, Pepper, Mushroom, Spinach, Broccoli, Tomato, Green Onion, Chillies,

Fresh Herbs

From the Butcher: Ham, Bacon, Portuguese & Chicken Sausage

Dairy Products: Cheddar Cheese, Mozzarella, Goats Cheese, & Swiss

Toppings: Sour Cream, Salsa Roja, & Pesto

Breakfast Bar

Scrambled Eggs, Maple Bacon, Breakfast Sausage, Home Fried Potatoes, Steamed Rice

Croissants, Gluten Free Bread, English Muffin, Scones, Muffins

Mediterranean Bounty

Rosemary and Garlic Prime Rib w Salsa Verde & Horseradish Creme

Lamb and Beef Kefta

Pomegranate Chicken

Seafood Paella

Red Cabbage Salad

Pupukea Greens Salad

Beet Hummus

Roast Eggplant

Fried Brussel Sprout Salad Currants and Parmesan Cheese

Saffron Rice

Yogurt Dill Sauce


Spinach, Green Bean, & Potato Salad

Pita Triangles

Dessert Bar

Lemon Bars

Fresh Fruit Salad

Chocolate Tartlet

Berry Tartlet with Lemon preserve